Dinner

Kelly's Chicken and Cheese Macaroni Casserole is for Dinner.

Kelly's Chicken and Cheese Macaroni Casserole takes 20 minutes to prepare.

Kelly's Chicken and Cheese Macaroni Casserole takes 30 minutes to cook.

Kelly's Chicken and Cheese Macaroni Casserole makes 8 servings.

The ingredients for Kelly's Chicken and Cheese Macaroni Casserole are:

16oz chicken breast no skin
1 Tbs minced garlic
1 Tbs italian seasoning herbs
1 Tbs minced onion
14 large olives sliced or diced
1/4 bell pepper
16 oz rotini whole wheat (this is what I had on hand)
2 Tbs butter
1 Tbs corn starch
1/2 C non-fat milk
2 Tbs parmesan shredded or grated
1 C part skim mozzarella shredded
14.5oz can of del monte petite cut diced tomatoes no salt

Here is how you make Kelly's Chicken and Cheese Macaroni Casserole:

Measure out pasta before cooking and then cook. Cut up chicken into small pieces. Spray pan with olive oil and cook garlic, italian seasoning, and minced onion. Then add chicken and saute until brown. In a small pan add milk, butter, parmesan cheese and cornstarch just until bubbly. Open can of tomatoes and drain as best as possible then add to sauce and mix well. Let set with heat off. In the pan with the chicken add bell pepper and olives and saute a little further to soften peppers.Pour milk/tomato sauce in with chicken mix together and set aside.Spray a 9x13 casserole dish and pour cooked pasta into dish. Then pour chicken sauce mixture on top and mix evenly and finish by topping mozzarella on top evenly.Cover and cook at 350 for 20-30 minutes removing the cover for the last 5 minutes to brown cheese.Number of Servings: 8Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Kelly's Chicken and Cheese Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.1

• Total Fat: 10.4 g
• Cholesterol: 58.4 mg
• Sodium: 338.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 7.5 g
• Protein: 28.8 g