Dinner

Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) is for Dinner.

Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) takes 15 minutes to prepare.

Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) takes 30 minutes to cook.

Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) makes 6 servings.

The ingredients for Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) are:

38 oz Tyson boneless, skinless chicken breast
6 tbsp Kerry gold salted butter
4.5 oz Alexia Oven Reds (Olive Oil, Sun-Dried Tomatoes & Pesto) (by JACINDA222)
2.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
20 large Black Olives, canned (small-extra large)
340 grams Feta Cheese
3 clove Garlic

Here is how you make Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com):

1. Preheat oven to 400 degree F.2. Cut the chicken into pieces. Season with salt and pepper, fry in butter until golden brown.3. Mix pesto and heavy cream in butter. 4. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.5. Bake in the oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NCJESSICA77.

The nutritional information for Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 828.3

• Total Fat: 64.9 g
• Cholesterol: 305.6 mg
• Sodium: 1,025.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 50.4 g

The dietary needs meet for Keto Pesto Chicken Casserole with Feta Cheese and Olives (DIetDoctor.com) is Low Carb