Dinner

Kraft Cheese Chicken Penne Pasta Bake is for Dinner.

Kraft Cheese Chicken Penne Pasta Bake takes several minutes to prepare.

Kraft Cheese Chicken Penne Pasta Bake takes several minutes to cook.

Kraft Cheese Chicken Penne Pasta Bake makes 4 servings.

The ingredients for Kraft Cheese Chicken Penne Pasta Bake are:

1 1/3 C multi-grain penne pasta, uncooked
9 oz. baby spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite size pieces
1 t. dried basil leaves
2 C, spaghetti sauce
1 can (14 1/2 oz) diced tomatoes, drained
2 oz. Neufchatel Cheese, cubed
1 C. 2% shredded mozzarella cheese, divided
2 T. grated parmesan cheese

Here is how you make Kraft Cheese Chicken Penne Pasta Bake:

Heat oven to 375 degrees.Cook pasta as directed on package, adding spinach to boiling water the last minute.Cook and stir chicken and basil in large nonstick skillet sprayed wtih cooking spray on medium-high heat 3 minutes. Stir in Neufchatel.Drain pasta mixture; return to pan, Stir in chicken mixture and 1/2 C. mozzarella. Spoon into 2 qt. casserole.Bake 20 minutes; top with remaining cheese. Bake 3 minutes or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Kraft Cheese Chicken Penne Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.8

• Total Fat: 8.7 g
• Cholesterol: 81.5 mg
• Sodium: 935.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.9 g
• Protein: 38.6 g