The recipe Mac n Cheese with Chicken Sausage

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Mac n Cheese with Chicken Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mac n Cheese with Chicken Sausage!

Mac n Cheese with Chicken Sausage

Mac n Cheese with Chicken Sausage Recipe
Mac n Cheese with Chicken Sausage

What Course Is Mac n Cheese with Chicken Sausage?

Mac n Cheese with Chicken Sausage is for Dinner.


How Long Does Mac n Cheese with Chicken Sausage Recipe Take To Prepare?

Mac n Cheese with Chicken Sausage takes 20 minutes to prepare.


How Long Does Mac n Cheese with Chicken Sausage Recipe Take To Cook?

Mac n Cheese with Chicken Sausage takes several minutes to cook.


How Many Servings Does Mac n Cheese with Chicken Sausage Recipe Make?

Mac n Cheese with Chicken Sausage makes 6 servings.


What Are The Ingredients For Mac n Cheese with Chicken Sausage Recipe?

The ingredients for Mac n Cheese with Chicken Sausage are:

2 cups (8 oz) dry elbow macaroni
1 12 oz can evaporated milk
2 cups (8 oz) shredded cheddar cheese
2 fully cooked chicken sausage links (about 6 oz total)
1/2 tsp garlic powder
1/2 tsp black pepper


How Do I Make Mac n Cheese with Chicken Sausage?

Here is how you make Mac n Cheese with Chicken Sausage:

1. Cook pasta according to package directions2. Combine evaporated milk, cheese, sausage, garlic powder and pepper in saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.3. Add pasta to cheese sauce; stir until combined.Add tomatoes and basil for a flavor variety (not included in nutrition calculation)Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNSPON.


What's The Nutritional Info For Mac n Cheese with Chicken Sausage?

The nutritional information for Mac n Cheese with Chicken Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.2
  • Total Fat: 16.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 463.4 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

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