Dinner

Mushroom Chicken Cheese Tortellini is for Dinner.

Mushroom Chicken Cheese Tortellini takes 10 minutes to prepare.

Mushroom Chicken Cheese Tortellini takes 30 minutes to cook.

Mushroom Chicken Cheese Tortellini makes 8 servings.

The ingredients for Mushroom Chicken Cheese Tortellini are:

1 tablespoon extra virgin olive oil
3 boneless skinless chicken breasts cut in cubes(I calculated the recipe with 19 ounces of chicken)
10 3/4 ounce can of cream of mushroom soup
10 ounces of chicken broth
2 cups of whole milk (whole raw milk used to calculate recipe)
1 package of Buitoni Three Cheese Tortellini (20 ounces)

Here is how you make Mushroom Chicken Cheese Tortellini:

Heat oil in large pot on medium heat. Add cubed raw chicken to the heated oil. Season to your liking (I use garlic powder, onion powder, Mrs. Dash, salt, and pepper). Cook until chicken appears done and no longer pink. Add the can of cream of mushroom soup and stir until bubbly. Add the chicken broth and stir until bubbly. Add the milk and stir until warm. Add the tortellini and stir well. Turn the heat down to low (I set my stove on 2 or 3) and put a lid on the pot. Let simmer for 20 minutes or until tortellini is fluffy and tender. Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMSISLAND.

The nutritional information for Mushroom Chicken Cheese Tortellini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.5

• Total Fat: 12.5 g
• Cholesterol: 66.4 mg
• Sodium: 833.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.5 g
• Protein: 26.7 g