Dinner

Parmesan and Romano Cheese Chicken Primavera is for Dinner.

Parmesan and Romano Cheese Chicken Primavera takes several minutes to prepare.

Parmesan and Romano Cheese Chicken Primavera takes several minutes to cook.

Parmesan and Romano Cheese Chicken Primavera makes 2 servings.

The ingredients for Parmesan and Romano Cheese Chicken Primavera are:

? 1 package Rice-A-Roni? Natures Way? Parmesan & Romano Cheese
? 1 tablespoon olive oil
? Salt and freshly ground black pepper
? 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
? 1 small zucchini, sliced 1/4 inch thick
? 1 small red pepper, sliced 1/4 inch thick
? 1/3 cup frozen baby sweet peas
? 2 tablespoons thinly sliced green onion (optional)

Here is how you make Parmesan and Romano Cheese Chicken Primavera:

Prepare Nature?s Way Parmesan & Romano Cheese Rice-A-Roni according to package directions.Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Lightly season chicken with salt and pepper; add to skillet. Cook 6 to 8 minutes or until chicken is cooked through and no longer pink, stirring occasionally. Remove chicken; set aside. In same skillet, combine zucchini and red pepper; saut? about 3 minutes over medium heat, or until crisp-tender, stirring occasionally. Stir in peas. Stir chicken and vegetables into cooked rice. Garnish with green onion, if desired.Number of Servings: 2Recipe submitted by SparkPeople user FFORREST.

The nutritional information for Parmesan and Romano Cheese Chicken Primavera is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 699.5

• Total Fat: 16.1 g
• Cholesterol: 207.8 mg
• Sodium: 681.5 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 7.9 g
• Protein: 91.7 g