Dinner

Pesto and Mozzarella cheese stuffed chicken breast is for Dinner.

Pesto and Mozzarella cheese stuffed chicken breast takes 20 minutes to prepare.

Pesto and Mozzarella cheese stuffed chicken breast takes 25 minutes to cook.

Pesto and Mozzarella cheese stuffed chicken breast makes 2 servings.

The ingredients for Pesto and Mozzarella cheese stuffed chicken breast are:

2 serving Chicken - Boneless & Skinless Breast (4 ounces)
2 oz Mozzarella Cheese, part skim milk
2 tbsp splendido pesto basil (by MJHULL)
2 serving Maple Leaf Bacon - per 2 slices (44 g) (by EMFARKAS)
Salt & pepper to taste
garlic powder to taste

Here is how you make Pesto and Mozzarella cheese stuffed chicken breast:

Slice each chicken breast almost all the way through open like book season with salt and pepper, garlic both sides. In small bowl add cheese and pesto mix to combined, spread 1/4 cup of mixture all over inside of chicken breast. Roll chicken breast to close then wrap 2 slices of bacon around chicken breast. Place in greased baking dish. Preheat oven to 350 and bake for 20-25 min so there I no pink left but not so chicken is dried out.Serving Size: makes 2 - serving 1Number of Servings: 2Recipe submitted by SparkPeople user DREAMWITCH54.

The nutritional information for Pesto and Mozzarella cheese stuffed chicken breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 399.5

• Total Fat: 26.0 g
• Cholesterol: 42.7 mg
• Sodium: 552.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 40.6 g

The dietary needs meet for Pesto and Mozzarella cheese stuffed chicken breast is Low Carb