Dinner

Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com) is for Dinner.

Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com) takes 15 minutes to prepare.

Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com) takes 30 minutes to cook.

Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com) makes 4 servings.

The ingredients for Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com) are:

12 ounces Chicken Breast
2 tbs of Green Pesto
3/4 cup, fluid Heavy Whipping Cream
4 oz Feta Cheese
.5 clove Garlic
1 tbsp Butter, salted (for cooking)
.5 tsp Salt
0.25 tsp Black Pepper
4 TBS pitted black olives
1.5 cup Spinach, fresh
1 tbsp Olive Oil (for cooking)

Here is how you make Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com):

InstructionsInstructions are for 4 servings. Please modify as needed.1 - Preheat the oven to 400?F (200?C).2 - Cut the chicken thighs or breasts into pieces. Season with salt and pepper and fry in butter until golden brown.3 - Mix pesto and heavy cream in a bowl.4 - Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.5 - Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRATBLACK.

The nutritional information for Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.0

• Total Fat: 37.1 g
• Cholesterol: 146.8 mg
• Sodium: 907.7 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.4 g
• Protein: 25.1 g

The dietary needs meet for Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com) is Low Carb