Dinner

QCSAHP - Chicken Cordon Bleu is for Dinner.

QCSAHP - Chicken Cordon Bleu takes 30 minutes to prepare.

QCSAHP - Chicken Cordon Bleu takes 35 minutes to cook.

QCSAHP - Chicken Cordon Bleu makes 4 servings.

The ingredients for QCSAHP - Chicken Cordon Bleu are:

3 each Chicken breast
1/4 teaspoon Salt
1/8 teaspoon Pepper, black
4 1/2 each Cheese, Swiss, Slices
3 slices Ham, precooked, sliced
1/2 cup Bread Crumbs, seasoned

Here is how you make QCSAHP - Chicken Cordon Bleu:

To Prepare for Group: 1. Pound chicken breasts to 1/4 inch thickness.2. Sprinkle each chicken with salt and pepper on both sides. 3. Place 1 cheese slice and 1 ham slice on top of each chicken breast. 4. Roll up each one and secure with string. 5. Bag bread crumbs in a sandwich bag. 6. Place 1 1/2 slice cheese in another sandwich bag. 7. Combine bags and freeze. Cooking Day: 1. Preheat oven to 350 degrees. 2. Coat a 8x8 baking dish with nonstick cooking spray. 3. Place chicken in baking dish and sprinkle evenly with breadcrumbs. 4. Bake for 30 to 35 minutes, or until chicken is no longer pink. 5. Remove from oven, and place 1/2 cheese slice on top of each breast. 6. Return to oven for 3 to 5 minutes, or until cheese has melted. 7. Remove string, and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SJOHERN.

The nutritional information for QCSAHP - Chicken Cordon Bleu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.1

• Total Fat: 12.8 g
• Cholesterol: 142.1 mg
• Sodium: 911.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.8 g
• Protein: 56.2 g