The recipe QCSAHP - Chicken Milano

Made From Scratch Recipes

QCSAHP - Chicken Milano recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like QCSAHP - Chicken Milano!

QCSAHP - Chicken Milano

QCSAHP - Chicken Milano Recipe
QCSAHP - Chicken Milano

What Course Is QCSAHP - Chicken Milano?

QCSAHP - Chicken Milano is for Dinner.


How Long Does QCSAHP - Chicken Milano Recipe Take To Prepare?

QCSAHP - Chicken Milano takes several minutes to prepare.


How Long Does QCSAHP - Chicken Milano Recipe Take To Cook?

QCSAHP - Chicken Milano takes several minutes to cook.


How Many Servings Does QCSAHP - Chicken Milano Recipe Make?

QCSAHP - Chicken Milano makes 3 servings.


What Are The Ingredients For QCSAHP - Chicken Milano Recipe?

The ingredients for QCSAHP - Chicken Milano are:

3 each Chicken Breast
1/4 cup Flour
1 each Eggs
1/2 cup Bread crumbs, Italian seasoned
4 tablespoon Butter
1/2 cup Spaghetti sauce
1/4 cup Cheese, mozzarella, shredded
1/4 cup Cheese, swiss, shredded
1/8 cup Cheese, parmesan, grated


How Do I Make QCSAHP - Chicken Milano?

Here is how you make QCSAHP - Chicken Milano:

To prepare for group 1. Combine marinara and half-and-half. Combine cheeses. Bag chicken, sauce, bread crumbs and cheeses separately. Cooking Day 1. Preheat oven to 350. Roll each chicken breast in flour, dip in beaten egg, then roll in bread crumbs. 2. Heat butter in large skillet over medium-high heat. Cook chicken until browned on all sides, about 10 minutes. 3. Pour sauce into a baking dish but reserve 2 T. Place chicken in dish and cover with cheese mix. Top with reserved sauce. 4. Bake loosely covered until cooked through, about 30 minutes. Number of Servings: 3Recipe submitted by SparkPeople user JLOHERN.


What's The Nutritional Info For QCSAHP - Chicken Milano?

The nutritional information for QCSAHP - Chicken Milano is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 510.1
  • Total Fat: 26.4 g
  • Cholesterol: 210.7 mg
  • Sodium: 1,165.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 42.1 g

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