The recipe Romano Cheese and Parsley Chicken Thighs

Made From Scratch Recipes

Romano Cheese and Parsley Chicken Thighs recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Romano Cheese and Parsley Chicken Thighs!

Romano Cheese and Parsley Chicken Thighs

Romano Cheese and Parsley Chicken Thighs Recipe
Romano Cheese and Parsley Chicken Thighs

What Course Is Romano Cheese and Parsley Chicken Thighs?

Romano Cheese and Parsley Chicken Thighs is for Dinner.


How Long Does Romano Cheese and Parsley Chicken Thighs Recipe Take To Prepare?

Romano Cheese and Parsley Chicken Thighs takes 10 minutes to prepare.


How Long Does Romano Cheese and Parsley Chicken Thighs Recipe Take To Cook?

Romano Cheese and Parsley Chicken Thighs takes 50 minutes to cook.


How Many Servings Does Romano Cheese and Parsley Chicken Thighs Recipe Make?

Romano Cheese and Parsley Chicken Thighs makes 4 servings.


What Are The Ingredients For Romano Cheese and Parsley Chicken Thighs Recipe?

The ingredients for Romano Cheese and Parsley Chicken Thighs are:

Romano Cheese, shredded 1/3 cup
Bread crumbs, dry, grated, plain, 1 cup
Parsley, minced 1/4 cup
Garlic, 1 clove minced
Butter, unsalted, 1/2 stick
Salt, 1/2 tsp
Pepper, black, 1 dash
Chicken Thigh, 8 thigh, bone or not/ no skin


How Do I Make Romano Cheese and Parsley Chicken Thighs?

Here is how you make Romano Cheese and Parsley Chicken Thighs:

Melt butter and add garlicIn a large ziploc bag: bread crumbs, Romano cheese, parsley,salt and pepper -shake to mixdip chicken into butter and garlic and shake two at a time in bag to coatSpray oblong pan with non stick spray Place chicken insideDrizzle with left over butter Bake at 350 for 50 minutes or so.I got this recipe somewhere online. Number of Servings: 4Recipe submitted by SparkPeople user PAMANONYMOUS.


What's The Nutritional Info For Romano Cheese and Parsley Chicken Thighs?

The nutritional information for Romano Cheese and Parsley Chicken Thighs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.7
  • Total Fat: 23.1 g
  • Cholesterol: 164.0 mg
  • Sodium: 823.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.6 g

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