Dinner

Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage is for Dinner.

Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage takes 3 minutes to prepare.

Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage takes 15 minutes to cook.

Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage makes 4 servings.

The ingredients for Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage are:

-8 oz cooked asparagus, chopped to bite size
-3/4 C Classico's roasted garlic alfredo sauce
-3 links of Sam's Club's Three cheese chicken sausage, chopped bite sized
-400 g cheese tortellini from Dierberg's

Here is how you make Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage:

--Wash the asparagus and cook in a skillet in a shallow bit of water over med/low heat until fork tender. Cut into bite sized pieces and put into a large bowl. Add the alfredo sauce.--At the same time boil your water for the tortellini and cook it as directed. After the asparagus is finished put your sausage in the same skillet and then cook over medium heat about 5-7 minutes. Cut into bite sized pieces and add to asparagus and sauce.--When pasta is done, drain and add to sausage, sauce and asparagus and stir. Serve warm.--Makes 4 servings of 1 1/2 C each. --Enjoy!!Number of Servings: 4Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.0

• Total Fat: 12.4 g
• Cholesterol: 22.5 mg
• Sodium: 323.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.9 g
• Protein: 19.3 g

Rumbamel's Creamy Asparagus and Cheese Tortellini with Chicken Sausage is Italian cuisine.