The recipe 'Southbeach' Chicken breast stuffed with spinach and goat cheese

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'Southbeach' Chicken breast stuffed with spinach and goat cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like 'Southbeach' Chicken breast stuffed with spinach and goat cheese!

'Southbeach' Chicken breast stuffed with spinach and goat cheese

'Southbeach' Chicken breast stuffed with spinach and goat cheese Recipe
'Southbeach' Chicken breast stuffed with spinach and goat cheese

From South Beach Phase 1 'Quick & Easy Cookbook'

What Course Is 'Southbeach' Chicken breast stuffed with spinach and goat cheese?

'Southbeach' Chicken breast stuffed with spinach and goat cheese is for Dinner.


How Long Does 'Southbeach' Chicken breast stuffed with spinach and goat cheese Recipe Take To Prepare?

'Southbeach' Chicken breast stuffed with spinach and goat cheese takes 15 minutes to prepare.


How Long Does 'Southbeach' Chicken breast stuffed with spinach and goat cheese Recipe Take To Cook?

'Southbeach' Chicken breast stuffed with spinach and goat cheese takes 15 minutes to cook.


How Many Servings Does 'Southbeach' Chicken breast stuffed with spinach and goat cheese Recipe Make?

'Southbeach' Chicken breast stuffed with spinach and goat cheese makes 4 servings.


What Are The Ingredients For 'Southbeach' Chicken breast stuffed with spinach and goat cheese Recipe?

The ingredients for 'Southbeach' Chicken breast stuffed with spinach and goat cheese are:

4 tsp olive oil, divided
2 garlic cloves, minced
1 (1/2 pound) bunch spinach, tough stems removed
4 (6oz) boneless skinless chicken breasts
4oz low fat goat cheese
salt and pepper to taste

Wooden toothpicks


How Do I Make 'Southbeach' Chicken breast stuffed with spinach and goat cheese?

Here is how you make 'Southbeach' Chicken breast stuffed with spinach and goat cheese:

Heat oven to 400 degrees.Heat 2 tsp olive oil in oven proof skillet over medium heat. Add garlic and cook, stirring occasionally until fragrant, about 30 seconds. Stir in spinach and cook, stirring constantly until spinach is wilted and liquid evaporates, about 2 minutes. Season well with salt and pepper and transfer to plate.Beginning at the thickest end of 1 chicken breast, carefully insert a sharp knife into center and cut a pocket as evenly as possible, leaving a 1 inch border on 3 sides. Repeat with remaining breasts. Open each pocket, sprinkle with salt and pepper, then fill evenly with goat cheese and spinach. Seal each with two toothpicks and season outside with salt and pepper. Heat remaining oil in skillet over medium-high heat. Add chicken and cook, turning once, until well browned on both sides, about 3 minutes per side. Transfer the skillet to the oven (or transfer chicken to baking pan) and bake until juices run clear, about 8 minutes, serve hot.Number of Servings: 4Recipe submitted by SparkPeople user KYLERZMOM.


What's The Nutritional Info For 'Southbeach' Chicken breast stuffed with spinach and goat cheese?

The nutritional information for 'Southbeach' Chicken breast stuffed with spinach and goat cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 11.6 g
  • Cholesterol: 95.5 mg
  • Sodium: 516.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 42.3 g

What Dietary Needs Does 'Southbeach' Chicken breast stuffed with spinach and goat cheese Meet?

The dietary needs meet for 'Southbeach' Chicken breast stuffed with spinach and goat cheese is Low Carb


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