Dinner

Spanikopita Chicken is for Dinner.

Spanikopita Chicken takes 30 minutes to prepare.

Spanikopita Chicken takes 12 minutes to cook.

Spanikopita Chicken makes 6 servings.

The ingredients for Spanikopita Chicken are:

1 tablespoon extra-virgin olive oil, plus some for liberal drizzling
1 small onion, finely chopped
4 cloves garlic, chopped, divided
2 boxes frozen chopped spinach, defrosted.
3/4 cup crumbled feta cheese
1 pound ground chicken
1 tablespoons grill seasoning (recommended: McCormick Montreal Seasoning)

Here is how you make Spanikopita Chicken:

Preheat the oven to 400 degrees F.In a bowl combine onion and 3 cloves of garlic. Squeeze the water out of the spinach until completely dry. Separate the spinach as you add it to garlic and onion. Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil. Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs. Place the meatballs on a nonstick cookie sheet and bake 10 to 12 minutes until they are golden and juices run clear. Number of Servings: 6Recipe submitted by SparkPeople user MERBROOKE.

The nutritional information for Spanikopita Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.0

• Total Fat: 15.8 g
• Cholesterol: 85.6 mg
• Sodium: 797.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 19.0 g