Dinner

Spinach and Cheese stuffed Chicken Breast is for Dinner.

Spinach and Cheese stuffed Chicken Breast takes 15 minutes to prepare.

Spinach and Cheese stuffed Chicken Breast takes 25 minutes to cook.

Spinach and Cheese stuffed Chicken Breast makes 2 servings.

The ingredients for Spinach and Cheese stuffed Chicken Breast are:

Chicken breasts, frozen spinach, neufchatel cheese, mushrooms and some spices.

Here is how you make Spinach and Cheese stuffed Chicken Breast:

Thaw frozen spinach and chicken breasts ahead of time. Squeeze out excess water from the spinach.Using a meat mallet, flatten the chicken breasts out until they are manageable but not too thin.In a mixing bowl place your spinach, mushrooms, garlic powder (or fresh minced garlic), onion powder, egg & cheese. Mix until it is a creamy, spreadable mixture.Spread on the chicken breasts and roll or fold over. Secure with toothpicks, cooking twine or skewers.Spray your baking dish with non-stick cooking spray. Place the chicken breasts into the baking dish. Sprinkle with cracked black pepper and balsamic vinegar.Bake at 350 degrees for about 25 minutes or until the chicken is thoroughly cooked.Yields 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LAURIESBOX2.

The nutritional information for Spinach and Cheese stuffed Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 382.0

• Total Fat: 9.2 g
• Cholesterol: 253.9 mg
• Sodium: 458.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.0 g
• Protein: 62.8 g