Dinner

spinach, bacon and cheese stuffed chicken breasts is for Dinner.

spinach, bacon and cheese stuffed chicken breasts takes 20 minutes to prepare.

spinach, bacon and cheese stuffed chicken breasts takes 50 minutes to cook.

spinach, bacon and cheese stuffed chicken breasts makes 4 servings.

The ingredients for spinach, bacon and cheese stuffed chicken breasts are:

16 oz Tyson boneless, skinless chicken breast
.25 cup Mayonnaise, regular (mayo)
.25 cup Sour Cream
1 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
0.5 package (10 oz) yields Spinach, frozen
2 serving Bacon, Wright Smoked Bacon - 2 slices
2 tbsp Butter, salted

Here is how you make spinach, bacon and cheese stuffed chicken breasts:

Preheat the oven to 375 degrees Fahrenheit. Butterfly the thawed chicken breasts. Cook the bacon in the microwave, and place in the freezer for a few minutes until they are cool enough to crumble. Thaw the spinach and then squeeze out the excess water. Mix the mayonnaise, sour cream, shredded cheese, spinach and crumbled bacon. Fill the chicken and then use wooden skewers to hold each breast closed. Coat the bottom of a baking dish with the butter, and place each stuffed breast inside of the pan. Cover with the remaining filling mixture and bake for 50 minutes.Serving Size: Makes four four-ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTYM1972.

The nutritional information for spinach, bacon and cheese stuffed chicken breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.9

• Total Fat: 28.6 g
• Cholesterol: 105.6 mg
• Sodium: 356.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.8 g
• Protein: 30.7 g

The dietary needs meet for spinach, bacon and cheese stuffed chicken breasts is Low Carb