Dinner

Spinach, Cheese and Pesto Stuffed Chicken Breast is for Dinner.

Spinach, Cheese and Pesto Stuffed Chicken Breast takes 10 minutes to prepare.

Spinach, Cheese and Pesto Stuffed Chicken Breast takes 25 minutes to cook.

Spinach, Cheese and Pesto Stuffed Chicken Breast makes 2 servings.

The ingredients for Spinach, Cheese and Pesto Stuffed Chicken Breast are:

1/3 Cup - Frozen, Chopped Spinach, thawed
1.5 oz. - Neufachatel Cheese
1 oz. - Sun-Dried Tomato Pesto
.5 oz. - Feta Cheese, crumbled
2- 6 oz. Boneless, skinless Chicken Breasts
1 Tbsp. Olive Oil

Cooking Spray

Here is how you make Spinach, Cheese and Pesto Stuffed Chicken Breast:

Preheat the oven to 350 degrees F (175 degrees C). Squeeze all water from defrosted, spinach. Combine with the Neufachatel cheese, pesto and feta.Cut a pocket in each chicken breast and stuff with the spinach mixture.Heat olive oil in non-stick skillet over med-high heat. Add chicken and brown for 4 minutes on each side (set timer and do not touch until 4 minutes is up and time to turn).Place chicken on an oven-safe dish and place in oven for approx. 15 minutes to finish cooking through.Number of Servings: 2Recipe submitted by SparkPeople user TPF0101.

The nutritional information for Spinach, Cheese and Pesto Stuffed Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.4

• Total Fat: 13.3 g
• Cholesterol: 60.0 mg
• Sodium: 457.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 21.3 g