Dinner

Spinach, Cheese and Prosciutto Stuffed Chicken Breast is for Dinner.

Spinach, Cheese and Prosciutto Stuffed Chicken Breast takes several minutes to prepare.

Spinach, Cheese and Prosciutto Stuffed Chicken Breast takes several minutes to cook.

Spinach, Cheese and Prosciutto Stuffed Chicken Breast makes 4 servings.

The ingredients for Spinach, Cheese and Prosciutto Stuffed Chicken Breast are:

4 boneless skinless chicken breasts (approx 4 oz each)
4 slices (1/2 oz each) Prosciutto
4 Slices (1/2 oz each) Smoked Provelone (I use low fat cheddar)
1 cup spinach leaves, chopped
4 Tbsp flour, divided
1 Tbsp Olive Oil
1 Tbsp Butter (I use I can't believe its not butter)

Here is how you make Spinach, Cheese and Prosciutto Stuffed Chicken Breast:

1. Preheat oven to 350 degrees.2. To form a pocket, cut each chicken breast horizontally almost to opposite edge. Fold back top half of chicken breast; sprinkle chicken lightly with salt and pepper. Place 1 slice proscuitto, 1 slice cheese and 1/4 cup spinach on each chicken breast. Fold top half of breasts over filling.3. Spread 3 Tbsp flour on plate. Holding chicken breast closed, coat with flour; shake off excess. Lightly sprinkle chicken with salt and pepper.4. Heat oil and butter in large skillet over medium heat. Place chicken in skillet; cook about 4 minutes on each side or until browned.5. Transfer chicken to shallow baking dish. Bake in oven 10 minutes or until chicken is no longer pink in center and juices run clear.The original recipe calls for a cream sauce, which I do not use. If you want to make it you will also need :1 cup chicken broth1 tbsp heavy creamWhile chicken is cooking, whisk chicken broth and remaining 1 tbsp flour in small bowl. Pour chicken broth mixture into same skillet; heat over medium heat, stirring constantly, until sauce thickens, about 3 minutes. Spoon sauce onto serving plates; top with chicken breasts.Number of Servings: 4Recipe submitted by SparkPeople user COLORMEPEACH.

The nutritional information for Spinach, Cheese and Prosciutto Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.1

• Total Fat: 12.1 g
• Cholesterol: 152.8 mg
• Sodium: 719.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.4 g
• Protein: 65.2 g

The dietary needs meet for Spinach, Cheese and Prosciutto Stuffed Chicken Breast is Low Carb