Dinner

Stuffed chicken breast with goat cheese, blueberry and maple sauce is for Dinner.

Stuffed chicken breast with goat cheese, blueberry and maple sauce takes 30 minutes to prepare.

Stuffed chicken breast with goat cheese, blueberry and maple sauce takes 15 minutes to cook.

Stuffed chicken breast with goat cheese, blueberry and maple sauce makes 4 servings.

The ingredients for Stuffed chicken breast with goat cheese, blueberry and maple sauce are:

4 Chicken breasts
2 T fresh herbs
2 T olive oil
3/4 cup goat cheese
2 T chopped pecans
1 Shallot, chopped
1/4 cup Dried wild blueberries
1/2 cup Veal stock
4 drops Tabasco
2 cups Red wine
2 T Maple syrup
1 cup Chicken stock
Salt and pepper to taste

Here is how you make Stuffed chicken breast with goat cheese, blueberry and maple sauce:

Combine the goat cheese with the pecans and fresh chopped herbs. Stuff the four chicken breasts.Warm up skillet, add the olive oil, season the chicken breast, and saut? to a golden brown on each side.Bake in the oven for 7 minutes (note some of the cheese will seep out, enough will remain to both eat with the chicken breast and flavour the meat as it is cooking).For sauce, warm up a saucepan, add ? Tbsp butter and saut? the shallot, season with salt and pepper, add the dried blueberries, red wine, maple syrup, stocks, and tabasco. Reduce by ?, check the seasoning, whisk in the remaining butter and the sauce is ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user BLANCHE1254.

The nutritional information for Stuffed chicken breast with goat cheese, blueberry and maple sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 547.0

• Total Fat: 17.2 g
• Cholesterol: 149.6 mg
• Sodium: 572.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.3 g
• Protein: 60.2 g