Dinner

Stuffed chicken breast with goats cheese mash and a honey glaze is for Dinner.

Stuffed chicken breast with goats cheese mash and a honey glaze takes 20 minutes to prepare.

Stuffed chicken breast with goats cheese mash and a honey glaze takes 25 minutes to cook.

Stuffed chicken breast with goats cheese mash and a honey glaze makes 1 servings.

The ingredients for Stuffed chicken breast with goats cheese mash and a honey glaze are:

For the chicken:
1 chicken breast
1 handful of spinach
1tbsp cooked couscous
1tbsp ricotta cheese
3 slices of prosciutto ham / any thin cured ham
1tsp curry powder

For the mashed potatoes:
1 medium - large potato
1 tsp butter / margerine / olive oil
100ml milk

Here is how you make Stuffed chicken breast with goats cheese mash and a honey glaze:

Pre-heat oven to 220 degrees CCombine the couscous, ricotta, spinach and curry powder.Cut the chicken breast down the middle to create a pocket and stuff with the spinach mixWrap in the cured meat to seal in the stuffing and then brown each side in a hot pan for literally 20-30 seconds each side and transfer the whole pan to the oven (ensuring it is an ovenproof pan) and lower temperature of oven to around 190-200, cook for about 15 minutes. When cooked remove the chicken from the pan to rest and add the honey to the juices over a medium heat, stir until thickened.Make the mashed potatoes by peeling, chopping and washing your potato and boiling it for about 15minutes, heat the milk, butter and goats cheese and mash in with the potatoes, season to tastePlate up the potatoes, the chicken and then pour over the honey glaze Number of Servings: 1Recipe submitted by SparkPeople user LRABY0.

The nutritional information for Stuffed chicken breast with goats cheese mash and a honey glaze is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 765.2

• Total Fat: 19.7 g
• Cholesterol: 108.6 mg
• Sodium: 1,284.0 mg
• Total Carbs: 96.8 g
• Dietary Fiber: 11.0 g
• Protein: 56.3 g