Dinner

Stuffed Chicken Thighs (spinach and cheese) is for Dinner.

Stuffed Chicken Thighs (spinach and cheese) takes 20 minutes to prepare.

Stuffed Chicken Thighs (spinach and cheese) takes 30 minutes to cook.

Stuffed Chicken Thighs (spinach and cheese) makes 4 servings.

The ingredients for Stuffed Chicken Thighs (spinach and cheese) are:

4 wedges Laughing Cow white cheddar wedge
1 cup Spinach, cooked
3/4 cup, chopped Onions, raw
1/3 cup Burmans Louisiana Hot Sauce
4 serving Price Rite seasoned coating mix for chicken
4 Boneless Skinless Chicken Thighs

Here is how you make Stuffed Chicken Thighs (spinach and cheese):

Chop onions and saut? until softened. Add Spinach and cook until done. Pound out chicken thighs to 1/4" thickness. In center add 1/4 of spinach mixture and one wedge of laughing cow cheese (broken into clumps). Roll chicken around the stuffing and secure with toothpicks. Repeat with remaining three thighs. Add hot sauce to small bowl and add seasoning mix to plastic bag. Place a chicken roll in bowl and coat with hot sauce. Allow excess to drip off and then place the roll into the plastic bag with the coating mix. Shake to cover. Place roll in a small glass baking pan that has been coated with PAM. Repeat for remaining three rolls. Bake at 400 for 25-30 minutes or until chicken is fully cooked.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PHANSON1217.

The nutritional information for Stuffed Chicken Thighs (spinach and cheese) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.8

• Total Fat: 11.7 g
• Cholesterol: 115.0 mg
• Sodium: 897.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 26.7 g