Dinner

Stuffed Chicken w/ Fontina Cheese and Onions is for Dinner.

Stuffed Chicken w/ Fontina Cheese and Onions takes 30 minutes to prepare.

Stuffed Chicken w/ Fontina Cheese and Onions takes 35 minutes to cook.

Stuffed Chicken w/ Fontina Cheese and Onions makes 4 servings.

The ingredients for Stuffed Chicken w/ Fontina Cheese and Onions are:

red onion
rosemary
sweet cooking sake
chicken broth
wheat flour
fontina cheese
evoo
boneless skinless chicken breast

Here is how you make Stuffed Chicken w/ Fontina Cheese and Onions:

brown onions and rosemary in 2tbsp evoo 6-7 minutes, set aside and let cool and add cheese.cut a slit in chicken breast, add cheese mixture to chicken and add 2 tbsp evoo and brown chicken approx. 5 minutes each side. transfer to plate and set aside.add sake and 1 tsp rosemary and cook for 2 minutes, add chicken broth and flour and stir, let cook and thicken approx 1 minute then add chicken and cook and cover until done. use sauce to spoon over chicken.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AMBER0406.

The nutritional information for Stuffed Chicken w/ Fontina Cheese and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 511.8

• Total Fat: 31.6 g
• Cholesterol: 118.9 mg
• Sodium: 904.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 38.4 g