Dinner

Stuffed Chicken with Goat Cheese and Artichokes is for Dinner.

Stuffed Chicken with Goat Cheese and Artichokes takes 30 minutes to prepare.

Stuffed Chicken with Goat Cheese and Artichokes takes 30 minutes to cook.

Stuffed Chicken with Goat Cheese and Artichokes makes 4 servings.

The ingredients for Stuffed Chicken with Goat Cheese and Artichokes are:

20 oz of chicken (I cut into 8 fillets)
2 TSP Canola or Olive Oil

Marinade:
1/2 Cup Lemon Juice
4 TBSP white vinegar
1 TSBP poultry seasoning
1 TSP crushed red pepper flakes.

Filling:
4 oz fresh goat cheese
1/2 cup artichokes (or other veggie like spinach works well)
4 cloves of garlic crushed
salt and pepper as desired (Keep in mind goat cheese is salty)

Here is how you make Stuffed Chicken with Goat Cheese and Artichokes:

Mix all marinade ingredients and marinade for 15 mins or more if desired.Cut chicken into fillets and pound. I cut into 8 fillets.Spread goat cheese evenly among all fillets, then add some crush garlic and artichokes. Roll and close end with toothpick.Heat oil in a pan and place chicken until it gets crispy on all sides, about 10 minutes.Bake at 375 degrees for 15 mins or so. Just watch to make sure you're not drying it. Baste with juices from chicken a few times as it bakes.Yields 4 servings (2 pieces per serving)Number of Servings: 4Recipe submitted by SparkPeople user MGRIESMER.

The nutritional information for Stuffed Chicken with Goat Cheese and Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.0

• Total Fat: 9.6 g
• Cholesterol: 103.8 mg
• Sodium: 269.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.0 g
• Protein: 37.6 g