Dinner

Three Cheese Chicken Penne Florentine is for Dinner.

Three Cheese Chicken Penne Florentine takes 15 minutes to prepare.

Three Cheese Chicken Penne Florentine takes 25 minutes to cook.

Three Cheese Chicken Penne Florentine makes 8 servings.

The ingredients for Three Cheese Chicken Penne Florentine are:

1 c. chopped onion
1 c. chopped red bell pepper
3 c. chopped fresh spinach
1 T. fresh oregano or 1 t. dried
1/4 t. pepper
2 c. ricotta
8 oz. uncooked penne pasta
2 c. cooked, shredded chicken breast
1 c. shredded cheddar
1/2 c. grated Parmesan
1/2 c. milk
1 can reduced fat cream of chicken soup

Here is how you make Three Cheese Chicken Penne Florentine:

Preheat oven to 425. Heat nonstick skillet over medium heat - spray with cooking spray and saute onion and bell pepper until tender. Add spinach, oregano and pepper saute until spinach wilts. Combine with ricotta, pasta, chicken, 3/4 c. cheddar, 1/4 c. Parmesan, mik and soup. Pour into a 2 qt. baking dish coated with cooking spray and sprinkle with remaining cheese. Cook for 25 minutes or until lightly browned and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Three Cheese Chicken Penne Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.7

• Total Fat: 12.8 g
• Cholesterol: 83.1 mg
• Sodium: 500.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.7 g
• Protein: 28.6 g