The recipe Tony C's Chicken

Made From Scratch Recipes

Tony C's Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tony C's Chicken!

Tony C's Chicken

Tony C's Chicken Recipe
Tony C's Chicken

An easy and delicious way to spice up your chicken!

What Course Is Tony C's Chicken?

Tony C's Chicken is for Dinner.


How Long Does Tony C's Chicken Recipe Take To Prepare?

Tony C's Chicken takes 5 minutes to prepare.


How Long Does Tony C's Chicken Recipe Take To Cook?

Tony C's Chicken takes 30 minutes to cook.


How Many Servings Does Tony C's Chicken Recipe Make?

Tony C's Chicken makes 6 servings.


What Are The Ingredients For Tony C's Chicken Recipe?

The ingredients for Tony C's Chicken are:

6 chicken breasts
1 T Tony Chachere's creole seasoning
1 1/2 cups water
1/2 cup tomatoes, chopped
1/3 cup parmesan cheese
3 oz mozarella cheese


How Do I Make Tony C's Chicken?

Here is how you make Tony C's Chicken:

Thaw 6 chicken breasts and place in 13x9" baking pan. Mix creole seasoning into water and pour over chicken. Chop tomatoes and spread over chicken.Bake at 350 for 20 minutes. Sprinkle parmesan cheese and mozarella cheese over chicken and bake for 10 more minutes or until chicken is done.Makes 6 servings of 1 breast each.******************************************************This is not exactly a low-sodium recipe, given the creole seasoning, but Tony C's does make a lower sodium mix which would be just as great, I'm sure. Feel free to add more seasoning for a little more of a kick. The water poured over the chicken helps keep it moist and allows the seasoning to be absorbed into the meat very nicely. And the leftovers are great to be diluted and eaten as soup later.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LAURA.BEALL.


What's The Nutritional Info For Tony C's Chicken?

The nutritional information for Tony C's Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 6.9 g
  • Cholesterol: 149.4 mg
  • Sodium: 869.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 60.3 g

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