Dinner

Tuscan Chicken Mac and Cheese is for Dinner.

Tuscan Chicken Mac and Cheese takes 10 minutes to prepare.

Tuscan Chicken Mac and Cheese takes 40 minutes to cook.

Tuscan Chicken Mac and Cheese makes 6 servings.

The ingredients for Tuscan Chicken Mac and Cheese are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 tbsp Vegetable Oil
1 tsp Italian Seasoning
1 tsp Paprika
1 dash Salt
1 dash Pepper, black
1 Can Diced tomatoes
1 cup, pieces or slices Mushrooms, fresh
2 clove Garlic
1 cup, chopped Onions, raw
2 cup Spinach, fresh
8 fl oz White Wine
2 cup Half and Half Cream or substitute
1 cup Chicken stock, home-prepared
450 grams Macaroni, enriched
2 cup Four Cheese Mexican Blend Fancy Shredded Cheese
.5 cup Parmesan Cheese, grated

Here is how you make Tuscan Chicken Mac and Cheese:

Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and saut? until softened.Pour in white wine, bring to a simmer and reduce it by half.Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.Season with salt and pepper. Add cheeses and stir to combine.Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.Serve in bowls topped with sliced chicken.Serving Size: 4-6 PeopleNumber of Servings: 6Recipe submitted by SparkPeople user ETDURBIN.

The nutritional information for Tuscan Chicken Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 668.7

• Total Fat: 31.3 g
• Cholesterol: 170.9 mg
• Sodium: 720.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.1 g
• Protein: 55.0 g