Dinner

White Chicken and Cheese Lasagna is for Dinner.

White Chicken and Cheese Lasagna takes 30 minutes to prepare.

White Chicken and Cheese Lasagna takes 20 minutes to cook.

White Chicken and Cheese Lasagna makes 8 servings.

The ingredients for White Chicken and Cheese Lasagna are:

1 Package (16oz) Ground Chicken Breast
8 Lasagna Noodles
1Cup Fat Free Precious Ricotta Cheese
1 Cup 2% Cottage Cheese
1 Jar Classico Light Creamy Alfredo Sauce
1 Package Kraft Mozzarella Cheese (2 Cups)

Here is how you make White Chicken and Cheese Lasagna:

Preheat oven to 450 degreesCook lasagna noodles until tender. In pan, cook ground chicken until no longer pink. Season to taste.In a seperate mixing bowl, combine ricotta and cottage cheese mixing well. Add cooked chicken and mix until well coated. Add jar of alfredo sauce mixing well.In a 13x9 glass baking dish, put a small layer of sauce mixture on bottom. Add 3 lasagna noodles. Layer with sauce and some of the mozzarella cheese. Continue layering until gone. Use remaining mozzarella cheese to cover the top of lasagna. Cook at 450 for approx 20 min or until cheese is brown and bubbly. Let stand for 10 min to allow to thicken. Makes 8 large servings per calories on recipe or 12 smaller servings at 232.5 calories each. Eat a larger serving as a meal or a smaller serving with sides of choice. Number of Servings: 8Recipe submitted by SparkPeople user ALLABOUTPUNKY.

The nutritional information for White Chicken and Cheese Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 14.4 g
• Cholesterol: 81.9 mg
• Sodium: 656.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.7 g
• Protein: 29.7 g

White Chicken and Cheese Lasagna is Italian cuisine.