The recipe Cheesy Breaded Chicken Breasts

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Cheesy Breaded Chicken Breasts recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheesy Breaded Chicken Breasts!

Cheesy Breaded Chicken Breasts

Cheesy Breaded Chicken Breasts Recipe
Cheesy Breaded Chicken Breasts

Freezer friendly!

What Course Is Cheesy Breaded Chicken Breasts?

Cheesy Breaded Chicken Breasts is for Dinner.


How Long Does Cheesy Breaded Chicken Breasts Recipe Take To Prepare?

Cheesy Breaded Chicken Breasts takes 15 minutes to prepare.


How Long Does Cheesy Breaded Chicken Breasts Recipe Take To Cook?

Cheesy Breaded Chicken Breasts takes 20 minutes to cook.


How Many Servings Does Cheesy Breaded Chicken Breasts Recipe Make?

Cheesy Breaded Chicken Breasts makes 6 servings.


What Are The Ingredients For Cheesy Breaded Chicken Breasts Recipe?

The ingredients for Cheesy Breaded Chicken Breasts are:

1 cup bread crumbs
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1 tsp salt
1/4 tsp pepper
3 boneless skinless chicken breasts, cut in half
2 eggs or egg whites, scrambled

2 Tbsp butter, melted
1/4 cup parmesan cheese, grated


How Do I Make Cheesy Breaded Chicken Breasts?

Here is how you make Cheesy Breaded Chicken Breasts:

Mix together bread crumbs, cheeses, salt and pepper. Dip chicken pieces in eggs, then in cheese mixture. Place on baking sheet, pour 2 Tbsp melted butter on top and sprinkle with 1/4 cup parmesan cheese.Bake at 375 degrees for 20-22 minutes until juices run clear.Omit 2 Tbsp melted butter and 1/4 cup grated parmesan cheese until just before baking. If freezing don't do this until baking day.Serving Size: Makes 6 half chicken breastsNumber of Servings: 6Recipe submitted by SparkPeople user GINNY3013.


What's The Nutritional Info For Cheesy Breaded Chicken Breasts?

The nutritional information for Cheesy Breaded Chicken Breasts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 15.5 g
  • Cholesterol: 160.4 mg
  • Sodium: 888.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 39.5 g

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