Dinner

Cheesy Chicken Enchilada's is for Dinner.

Cheesy Chicken Enchilada's takes 40 minutes to prepare.

Cheesy Chicken Enchilada's takes 20 minutes to cook.

Cheesy Chicken Enchilada's makes 8 servings.

The ingredients for Cheesy Chicken Enchilada's are:

3 boneless, skinless chicken breast, cubed
1 - pkg. (8oz.) cream cheese, cubed
2 - cans (10oz. each) red enchilada sauce
1 - bag (8oz.) shredded cheddar cheese
1 - bag (8oz.) shredded mozzarella cheese
1 - pkg. 8 burrito size tortilla's
1/2 cup water

Here is how you make Cheesy Chicken Enchilada's:

Cube chicken and season to taste. Cook chicken in skillet in water until cooked thru and water is evaporated. Cube cream cheese and add to chiicken. Add one can red sauce to chicken and cheese. Stir consistantly over low/med heat until cheese is well blended. Mixture should look orange when well blended. Warm tortilla shells according to package directions. Fill each tortilla with 1/3 - 1/2 cup chicken mixture. add 1/8 cup of each cheese and 1 tbsp red sauce. Fold in sides of tortilla and roll closed. Place in baking dish seam side down. Once all tortilla's are stuffed and wrapped, drizzle tops with remaining red sauce and top with remaining cheeses. Bake at 375 F. for 15 - 20 minutes or until cheese is melted. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user METSMES.

The nutritional information for Cheesy Chicken Enchilada's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 625.5

• Total Fat: 31.8 g
• Cholesterol: 126.3 mg
• Sodium: 1,285.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.6 g
• Protein: 42.4 g

Cheesy Chicken Enchilada's is Mexican cuisine.