Dinner

Cheesy Chicken Enchiladas is for Dinner.

Cheesy Chicken Enchiladas takes 30 minutes to prepare.

Cheesy Chicken Enchiladas takes 60 minutes to cook.

Cheesy Chicken Enchiladas makes 10 servings.

The ingredients for Cheesy Chicken Enchiladas are:

Diced Green Chiles one can
8 mission tortillas burrito size
3 cans of healthy request cream of chicken soup
16 oz reduced fat sour cream
chicken breast boneless, skinless
one medium onion
mixed shredded cheese/separated

Here is how you make Cheesy Chicken Enchiladas:

Boil chicken breast, shred when cooled enough to touch. Mix up sour cream, chiles, 1/2 the cheese, soup and diced onion in a bowl. Spread a little in the bottom of a 12X16ish pan. Add the shredded chicken. Spread some of the mixture into each tortilla and lay in the pan. Cover the enchiladas with the rest of the mixture. Cover with the rest of the cheese. Cover dish with foil and bake at 350 degrees F, for 45 minutes. Remove foil, cook 15 minutes more or so, until cheese is bubbly and a bit brown. Let sit for about 10 minutes before serving. Makes 10 equal servings. Number of Servings: 10Recipe submitted by SparkPeople user FUZZYLOVE420.

The nutritional information for Cheesy Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 520.7

• Total Fat: 26.4 g
• Cholesterol: 87.1 mg
• Sodium: 1,440.4 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.7 g
• Protein: 28.0 g