Dinner

Cheesy Chicken Enchildas is for Dinner.

Cheesy Chicken Enchildas takes 25 minutes to prepare.

Cheesy Chicken Enchildas takes 30 minutes to cook.

Cheesy Chicken Enchildas makes 5 servings.

The ingredients for Cheesy Chicken Enchildas are:

In medium bowl mix together soup and enchilada sauce. Spread 1 cup soup mix on bottom of an ungreased 11 x 7 inch pan. In large bowl, mix 1 cup soup mix with shredded chicken, and 1 cup shredded cheese. Microwave tortillas to soften, then spread 1/4 cup chicken,soup, cheese mix on center of tortilla. Roll up, then place in pan with seam side down in baking pan. Pour remaining soup mix over enchiladas, then sprinkle with remaining cheese.

Here is how you make Cheesy Chicken Enchildas:

Heat oven to 350 degrees. If desired sprinkle with green onions on top. Bake 30 minutes or until cheese is melted and sauce bubbly around the edges.Serving Size: makes 5 servings (2 tortillas)Number of Servings: 5Recipe submitted by SparkPeople user SHARON9860.

The nutritional information for Cheesy Chicken Enchildas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 491.8

• Total Fat: 25.0 g
• Cholesterol: 79.1 mg
• Sodium: 1,420.2 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.4 g
• Protein: 28.1 g