Dinner

Cheesy Chicken in a Bisquit is for Dinner.

Cheesy Chicken in a Bisquit takes 10 minutes to prepare.

Cheesy Chicken in a Bisquit takes 25 minutes to cook.

Cheesy Chicken in a Bisquit makes 8 servings.

The ingredients for Cheesy Chicken in a Bisquit are:

1 can Tyson white chunk chicken
1 cup fat free shredded cheddar cheese
8 oz can reduced fat crescent rolls
1 can reduced fat cream of chicken soup
1 cup 2% milk

Here is how you make Cheesy Chicken in a Bisquit:

Preheat oven to 375 degrees. Combine chicken and 1/2 cup cheese in bowl. Separate crescent rolls into 8 triangles. Place 1/8 of mixture on wide end of triangle and roll up. In medium sauce pan, combine soup, milk and the rest of cheese and heat until cheese is melted. Put 1/2 soup mixture into a 9 inch casserole dish. Arrange rolls over hot soup. Pour the rest of soup mixture over the top. Bake at 375 degrees for about 20-25 minutes. Done when rolls are slightly brown on the top.Number of Servings: 8Recipe submitted by SparkPeople user LLESPY.

The nutritional information for Cheesy Chicken in a Bisquit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 6.4 g
• Cholesterol: 27.4 mg
• Sodium: 917.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.4 g
• Protein: 16.8 g