Dinner

Cheesy Chicken Nachos is for Dinner.

Cheesy Chicken Nachos takes 5 minutes to prepare.

Cheesy Chicken Nachos takes 20 minutes to cook.

Cheesy Chicken Nachos makes 2 servings.

The ingredients for Cheesy Chicken Nachos are:

2 chicken quarters, skinned and baked
1/2 cup canned yellow sweet corn
1/2 cup chopped onions
1 tbsp chilpotle sauce
2 tbsp medium salsa
1 pk taco seasoning
tortilla chips
6 tbsp queso cheese dip
5 tbsp reduced fat Mexican Blend Shredded Cheese
1 cup shredded romaine lettuce

Here is how you make Cheesy Chicken Nachos:

Spray a skillet with nonstick spray. Separate cooked chicken from bones and use two forks to shred it. (If the chicken is not already cooked, you will need to bake it at 400 f for about 50 minutes first.) Add chicken, corn, onions, chilpotle sauce, taco seasoning, and salsa to the frying pan, and saute over medium heat for about 10 minutes. Remove from heat. Begin preheating oven to 250 f. (You may choose to use a microwave instead of the oven, in which case you may skip that step.) Place tortilla chips on oven-safe plates, and add the chicken taco mixture. Warm the queso dip as per the instructions, and drizzle three tablespoons of it across each serving of nachos. Sprinkle on shredded Mexican cheese. Place plates in warm oven for about 5-7 minutes, or until cheese is melted. (You may heat each plate in the microwave on high for one minute instead.) Top each plate with lettuce and enjoy!Serving Size: Makes Two ServingsNumber of Servings: 2Recipe submitted by SparkPeople user UNSEELIEROSE.

The nutritional information for Cheesy Chicken Nachos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 454.7

• Total Fat: 17.1 g
• Cholesterol: 64.1 mg
• Sodium: 1,195.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.4 g
• Protein: 25.3 g