Dinner

Cheesy Chicken Potpie is for Dinner.

Cheesy Chicken Potpie takes 20 minutes to prepare.

Cheesy Chicken Potpie takes 25 minutes to cook.

Cheesy Chicken Potpie makes 8 servings.

The ingredients for Cheesy Chicken Potpie are:

1 can (10 3/4 oz) condensed Healthy Request cram of chicken soup, undiluted
1 1/2 cups milk, divided
1 large onion, chopped
8 oz baby bella sliced mushrooms
3 oz reduced fat (1/3) cream cheese
1 cup shredded carrot
1/4 cup parmesan cheese
2 cans white chicken (Valley Fresh), 10 oz each, drained
16 oz frozen chopped broccoli, cooked and drained
2 eggs
1 pkg Bisquick Complete Mix, Cheese-Garlic
1/4 cup almonds

Here is how you make Cheesy Chicken Potpie:

makes 8 servingsIn a saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, mushrooms, parmesan cheese. Cook and stir until mixture is hot and cream cheese is melted. Stir in chicken and broccoli; heat through. Pour into ungreased 2- qt baking dish. In a bowl, combine the eggs and remaining milk. Add the biscuit mix and blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake uncovered at 375 for 20-25 minutes or until golden brown. Number of Servings: 8Recipe submitted by SparkPeople user LUV2LAF08.

The nutritional information for Cheesy Chicken Potpie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.2

• Total Fat: 14.2 g
• Cholesterol: 104.7 mg
• Sodium: 717.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.5 g
• Protein: 22.7 g