The recipe Cheesy Chicken Ranch Pita

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Cheesy Chicken Ranch Pita recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken Ranch Pita!

Cheesy Chicken Ranch Pita

Cheesy Chicken Ranch Pita Recipe
Cheesy Chicken Ranch Pita

This is a filling dinner that most will love.

What Course Is Cheesy Chicken Ranch Pita?

Cheesy Chicken Ranch Pita is for Dinner.


How Long Does Cheesy Chicken Ranch Pita Recipe Take To Prepare?

Cheesy Chicken Ranch Pita takes several minutes to prepare.


How Long Does Cheesy Chicken Ranch Pita Recipe Take To Cook?

Cheesy Chicken Ranch Pita takes several minutes to cook.


How Many Servings Does Cheesy Chicken Ranch Pita Recipe Make?

Cheesy Chicken Ranch Pita makes 6 servings.


What Are The Ingredients For Cheesy Chicken Ranch Pita Recipe?

The ingredients for Cheesy Chicken Ranch Pita are:

-2.5 lbs Chicken breast, skinless, boneless.
-6 Small Pitas
-1 C Green Peppers, chopped
-1 C Red Peppers, chopped
-1 C Onions, chopped
-1.5 C Iceburg Lettuce, chopped
-1/2 C Cheddar Cheese, shredded
-1/2 C Mozzarella Cheese, shredded
-1/2 C Monterrey Cheese, shredded
-12 Tbsp of Light Ranch dressing


How Do I Make Cheesy Chicken Ranch Pita?

Here is how you make Cheesy Chicken Ranch Pita:

First, you will need to cut the chicken into strips.Then you will have to grill it.*While chicken is cooking, place pitas in the microwave to heat them up so they are soft, cover on a plate with a towel to keep them warm.Mix all three cheeses and put in a bowl.Put the green, and red peppers in a bowl with the onions.Put the lettuce in a bowl by itself.*When the chicken is done grilling, place strips of chicken in the pitas.Allow the family to put their own cheese, lettuce, ranch, and veggie mix into the pita. Eat HotNumber of Servings: 6Recipe submitted by SparkPeople user SKINNYLUPE22.


What's The Nutritional Info For Cheesy Chicken Ranch Pita?

The nutritional information for Cheesy Chicken Ranch Pita is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 16.5 g
  • Cholesterol: 54.2 mg
  • Sodium: 668.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.7 g

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