Dinner

Cheesy Chicken Shells is for Dinner.

Cheesy Chicken Shells takes 30 minutes to prepare.

Cheesy Chicken Shells takes 30 minutes to cook.

Cheesy Chicken Shells makes 6 servings.

The ingredients for Cheesy Chicken Shells are:

12 jumbo shells
1 egg, beaten
1/2 cup mozzarella cheese (part-skim), shred
3/4 cup part-skim ricotta cheese
1 cup cooked chicken, shredded
3/4 cup grated carrot or red pepper
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. black pepper
1 3/4 cups skim milk
2 Tbsp corn starch
1 cup shredded swiss cheese
1/4 tsp nutmeg

Here is how you make Cheesy Chicken Shells:

Boil pasta shells according to package directions.Preheat oven to 350 degrees.Spray a 11x7 inch baking dish with cooking spray.Mix together egg, ricotta, mozzarella, chicken, garlic, grated vegetable, salt and pepper.Stuff pasta shells with chicken mixture and place in baking dish.In a sauce pan combine milk and corn starch. Heat until thickened and bubbly. Add swiss cheese and nutmeg and combine until cheese is melted. Spoon over pasta shells. Cover with foil and bake for 30 minutes. Dust with some additional nutmeg if desired. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ZIMMEBRE.

The nutritional information for Cheesy Chicken Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.7

• Total Fat: 11.8 g
• Cholesterol: 110.6 mg
• Sodium: 591.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.4 g
• Protein: 56.2 g