The recipe Chicken Cheesy Enchiladas Revised

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Chicken Cheesy Enchiladas Revised recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Cheesy Enchiladas Revised!

Chicken Cheesy Enchiladas Revised

Chicken Cheesy Enchiladas Revised Recipe
Chicken Cheesy Enchiladas Revised

Using a homemade salsa receipe which lowers the sodium a lot in this receipe.

What Course Is Chicken Cheesy Enchiladas Revised?

Chicken Cheesy Enchiladas Revised is for Dinner.


How Long Does Chicken Cheesy Enchiladas Revised Recipe Take To Prepare?

Chicken Cheesy Enchiladas Revised takes 10 minutes to prepare.


How Long Does Chicken Cheesy Enchiladas Revised Recipe Take To Cook?

Chicken Cheesy Enchiladas Revised takes 30 minutes to cook.


How Many Servings Does Chicken Cheesy Enchiladas Revised Recipe Make?

Chicken Cheesy Enchiladas Revised makes 6 servings.


What Are The Ingredients For Chicken Cheesy Enchiladas Revised Recipe?

The ingredients for Chicken Cheesy Enchiladas Revised are:

8 oz chicken breast-cooked & shredded
4 oz neufchatel cheese
3/4 C lucerne reduced fat shredded cheese
1/2 C green chiles
1/2 C green onions
1.5 C homemade salsa
6 smart & delicious whole wheat tortillas


How Do I Make Chicken Cheesy Enchiladas Revised?

Here is how you make Chicken Cheesy Enchiladas Revised:

Mix all ingredients together except 1/2 of the cheese, all the salsa, and the tortillas. Dip tortillas in salsa then fill each tortilla with about 2.5 Tbs chicken cheese mixture roll up and lay in a 9x13 pan that has been sprayed with oil. Repeat and then cover with the salsa and rest of the cheese. Cover with foil and bake for 30 minutes at 350.Number of Servings: 6Recipe submitted by SparkPeople user KKOCYAN.


What's The Nutritional Info For Chicken Cheesy Enchiladas Revised?

The nutritional information for Chicken Cheesy Enchiladas Revised is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 9.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 520.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 20.3 g

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