The recipe Colorful Cheesy Chicken

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Colorful Cheesy Chicken recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Colorful Cheesy Chicken!

Colorful Cheesy Chicken

Colorful Cheesy Chicken Recipe
Colorful Cheesy Chicken

The more color, The better it tastes!

What Course Is Colorful Cheesy Chicken?

Colorful Cheesy Chicken is for Dinner.


How Long Does Colorful Cheesy Chicken Recipe Take To Prepare?

Colorful Cheesy Chicken takes 15 minutes to prepare.


How Long Does Colorful Cheesy Chicken Recipe Take To Cook?

Colorful Cheesy Chicken takes 10 minutes to cook.


How Many Servings Does Colorful Cheesy Chicken Recipe Make?

Colorful Cheesy Chicken makes 4 servings.


What Are The Ingredients For Colorful Cheesy Chicken Recipe?

The ingredients for Colorful Cheesy Chicken are:

4 Chicken Breasts (Boneless, Skinless)
1 Red Pepper, Chopped
1 Green (bell) Pepper, Chopped
1 White Onion, Chopped
1 Clove of Garlic, Finely Chopped
1 Cup of Broccoli, Steamed
4 slices of Provolone Cheese
1 TBSP of Extra Virgen Olive Oil


How Do I Make Colorful Cheesy Chicken?

Here is how you make Colorful Cheesy Chicken:

To start, boil the chicken breast to ensure the meat is fully cooked.while the chicken is boiling, chop the peppers, onion and garlic. Save yourself time to steam the broccoliheat up oil in large skillet. Add to oil the vegetables.after the chicken is done boiling, place the chicken in the skillet with the veggies, flipping as needed.when the chicken has formed a golden appearance, remove from skillet with equal portions of vegetables for each chicken breast. lay 1 slice of provolone cheese on each chicken breast, allowing the cheese to melt.Serve while hot.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MANDYMARIE23.


What's The Nutritional Info For Colorful Cheesy Chicken?

The nutritional information for Colorful Cheesy Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 12.0 g
  • Cholesterol: 74.6 mg
  • Sodium: 490.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 33.2 g

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