Dinner

Mild Cheesy Chicken Enchiladas is for Dinner.

Mild Cheesy Chicken Enchiladas takes 30 minutes to prepare.

Mild Cheesy Chicken Enchiladas takes 30 minutes to cook.

Mild Cheesy Chicken Enchiladas makes 8 servings.

The ingredients for Mild Cheesy Chicken Enchiladas are:

2 Cups Chopped Chicken (cooked)
1/4 Cup Chopped Onion
3 Cups Cheddar Cheese
1 Cup Reduced Fat Sour Cream
8- 8 inch Whole Wheat Tortillas
1 1/2 Cup Chopped Tomatos
any other toppings desired (there are a little bland without added ingrediants0

Here is how you make Mild Cheesy Chicken Enchiladas:

Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.Mix Chicken, Onion, 3/4 Cup Cheese and 3/4 Cup Sour Cream. Disperse Mixture exenly among the 8 tortillas. Roll into enchiladas and arrange in a single layer in the baking dish.In a saucepan, melt remaining cheese and Sour Cream. Pour over enchiladas. Top with tomatoes and whatever other veggies you would like. Bake for 20-30 minutes or until hot and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user NICARAGUACHIC.

The nutritional information for Mild Cheesy Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.6

• Total Fat: 21.2 g
• Cholesterol: 76.8 mg
• Sodium: 700.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.5 g
• Protein: 24.0 g