Dinner

Velvetta Cheesy Chicken Rotini is for Dinner.

Velvetta Cheesy Chicken Rotini takes 10 minutes to prepare.

Velvetta Cheesy Chicken Rotini takes 30 minutes to cook.

Velvetta Cheesy Chicken Rotini makes 6 servings.

The ingredients for Velvetta Cheesy Chicken Rotini are:

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) 2 % VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Here is how you make Velvetta Cheesy Chicken Rotini:

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low 10 min. or until pasta is tender.ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently. Serving Size: makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DGRANSON.

The nutritional information for Velvetta Cheesy Chicken Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.0

• Total Fat: 6.6 g
• Cholesterol: 79.1 mg
• Sodium: 907.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.5 g
• Protein: 37.7 g