Dinner

Balsamic Cherry Chicken is for Dinner.

Balsamic Cherry Chicken takes several minutes to prepare.

Balsamic Cherry Chicken takes several minutes to cook.

Balsamic Cherry Chicken makes 12 servings.

The ingredients for Balsamic Cherry Chicken are:

1 tsp Cardamom, ground
2 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
3 cup Campbell's low sodium chicken broth
9 tbsp Balsamic Vinegar
6 tbsp TJ's Cherry jam
3 serving Cherries Dark Sweet Pitted Frozen 1/2 Cup
12 fl oz Red Wine

Here is how you make Balsamic Cherry Chicken:

Chicken:Lightly coat Chicken breasts with oil then dredge through seasoned flourCook in a skittle with olive oil over medium high heat. Cook on one side until almost cooked through then flip and cook for a couple of minutes. Transfer chicken to a plate and then cover with foil.Sauce:After removing chicken from pan, add onion, cardamom and some pepper/no-salt seasoning. Cook until onions are translucent, a few minutes.Add wine, stock, balsamic and jam, bring to a boil. Reduce heat to medium and cook until reduced by about half, about 10 minutes.Stir cherries into sauce and return chicken to pan. Let sauce cook uncovered until thickened slightly. Serving Size:?12 1/2-cup servings

The nutritional information for Balsamic Cherry Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 157.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g