The recipe Cherry Balsamic Chicken Breasts

Made From Scratch Recipes

Cherry Balsamic Chicken Breasts recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cherry Balsamic Chicken Breasts!

Cherry Balsamic Chicken Breasts

Cherry Balsamic Chicken Breasts Recipe
Cherry Balsamic Chicken Breasts

What Course Is Cherry Balsamic Chicken Breasts?

Cherry Balsamic Chicken Breasts is for Dinner.


How Long Does Cherry Balsamic Chicken Breasts Recipe Take To Prepare?

Cherry Balsamic Chicken Breasts takes 15 minutes to prepare.


How Long Does Cherry Balsamic Chicken Breasts Recipe Take To Cook?

Cherry Balsamic Chicken Breasts takes 20 minutes to cook.


How Many Servings Does Cherry Balsamic Chicken Breasts Recipe Make?

Cherry Balsamic Chicken Breasts makes 4 servings.


What Are The Ingredients For Cherry Balsamic Chicken Breasts Recipe?

The ingredients for Cherry Balsamic Chicken Breasts are:

4 boneless, skinless chicken breast halves
4 scallions, sliced
2 tomatoes, corsely chopped
8 mushrooms, sliced
3 dozen cherries, pitted and chopped
1/2 cup chicken broth
1/4 cup balsamic vinegar
basil, mint, and black pepper to taste


How Do I Make Cherry Balsamic Chicken Breasts?

Here is how you make Cherry Balsamic Chicken Breasts:

Brown chicken in a large pre-heated non-stick skillet for about 5 minutes on each side. Add scallions, tomatoes, and mushrooms, stirring frequently and continue cooking for about another 5 minutes. Add cherries, broth, and vinegar. Remove chicken to serving plate and spinkle with basil, minte, and black pepper. Spoon vegetables and cherries over the chicken. Bring sauce to a boil and then pour sauce over chicken.Number of Servings: 4Recipe submitted by SparkPeople user NANCYJAC.


What's The Nutritional Info For Cherry Balsamic Chicken Breasts?

The nutritional information for Cherry Balsamic Chicken Breasts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 1.0 g
  • Cholesterol: 55.5 mg
  • Sodium: 248.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.9 g

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