Dinner

Cherry-Topped Chicken is for Dinner.

Cherry-Topped Chicken takes several minutes to prepare.

Cherry-Topped Chicken takes 15 minutes to cook.

Cherry-Topped Chicken makes 4 servings.

The ingredients for Cherry-Topped Chicken are:

4 boneless skineless chicken breast halves (4 ounces each)
1 T canola oil
1/2 C. cherry preserves
1/4 t. ground allspice

Here is how you make Cherry-Topped Chicken:

Flatten chicken to 1/4-in. thickness. In a large skillet, cook chcken in oil over medium heat for 5 minutes on each side or until juices run clear. Meanwhile, in a small microwave-safe bowl, combine preserves and allspice until blended. Heat in the microwave until warm. Serve over chicken. Yields 4 servings---1 chicken breast half with 2 T. preserves.Number of Servings: 4Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Cherry-Topped Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 5.0 g
• Cholesterol: 66.4 mg
• Sodium: 84.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.4 g
• Protein: 26.6 g