Dinner

Chicken and Chickpea Tagine is for Dinner.

Chicken and Chickpea Tagine takes several minutes to prepare.

Chicken and Chickpea Tagine takes several minutes to cook.

Chicken and Chickpea Tagine makes 2 servings.

The ingredients for Chicken and Chickpea Tagine are:

4 boneless, skinless chicken thighs
? medium onion, peeled and sliced into rings
2 garlic cloves, chopped
1? teaspoons lemon juice
1? tablespoons extra virgin olive oil
? teaspoon smoked paprika
? teaspoon cumin
? teaspoon cinnamon
? teaspoon ginger
? teaspoon tumeric
1/16 teaspoon cayenne pepper
? cup reduced sodium chicken broth
? cup green olives
15 oz can chickpeas, rinsed and drained
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Here is how you make Chicken and Chickpea Tagine:

Place thighs, onion and garlic in a large bowl. Ina small bowl, combine lemon juice, olive oil,paprika, cumin, cinnamon, ginger, turmeric andcayenne pepper to make a paste. Add spicemixture to chicken thighs, onions and garlic,and toss until evenly coated. Let stand 15minutes. Transfer to a Dutch oven or pot with alid. Add chicken broth, and bring to a boil overmedium-high heat. Add green olives andchickpeas. Lower heat to simmer. Cover andcook 1? hours, or until chicken is done,removing lid during last 10 minutes if cooking tothicken sauce.---------------------------------------------------------------Serving Size: make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Chicken and Chickpea Tagine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 645.2

• Total Fat: 26.9 g
• Cholesterol: 115.8 mg
• Sodium: 2,018.9 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 10.8 g
• Protein: 38.5 g