Dinner

Green Chile Ground Chicken Enchilladas is for Dinner.

Green Chile Ground Chicken Enchilladas takes several minutes to prepare.

Green Chile Ground Chicken Enchilladas takes several minutes to cook.

Green Chile Ground Chicken Enchilladas makes 6 servings.

The ingredients for Green Chile Ground Chicken Enchilladas are:

1/2 lb ground chicken
1/2 cup cream of chicken soup (Campbells)
1/2 c reduced fat sour cream
1/8 c salsa
1 can diced green chiles
1/2 c mexican cheese, reduced fat
6 corn tortillas
1 10 oz can green enchillada sauce

Here is how you make Green Chile Ground Chicken Enchilladas:

Preheat oven to 375. Cook ground chicken and then mix with soup, sour cream, salsa, 1 can green chiles and 1/4 cup cheese. Spray 13x9 baking dish with cooking spray. Add 1/2 cup enchillada sauce to bottom of dish. Warm tortillas 30 seconds in microwave. Divide filling between the 6 tortillas, fill and roll them up, placing seam side down in the baking dish. Cover with remaining sauce and chiles and top with 1/4 cup cheese. Bake 25-35 minutes until bubbly and cheese is melted. (1 tortilla each)Number of Servings: 6Recipe submitted by SparkPeople user MSGRADY4168.

The nutritional information for Green Chile Ground Chicken Enchilladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.1

• Total Fat: 7.8 g
• Cholesterol: 24.2 mg
• Sodium: 375.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.9 g
• Protein: 6.3 g