Dinner

KETO Green Chile Chicken is for Dinner.

KETO Green Chile Chicken takes 10 minutes to prepare.

KETO Green Chile Chicken takes 40 minutes to cook.

KETO Green Chile Chicken makes 10 servings.

The ingredients for KETO Green Chile Chicken are:

3 lb boneless chicken breast - raw
8 oz Philadelphia Cream Cheese
.5 tsp Garlic powder
1 4.5 oz can Chopped green chiles (Old El Paso)
8 oz Pepper jack cheese block, shredded or sliced
.25 tsp Cumin seed
.25 tsp Salt
.25 tsp Pepper, black

Here is how you make KETO Green Chile Chicken:

1. Heat the oven to 375F.2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the cheese.4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.5. Serve hot over saut?ed spinach or cauliflower rice. Enjoy!Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user GEEKYPEACH.

The nutritional information for KETO Green Chile Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.3

• Total Fat: 15.2 g
• Cholesterol: 48.8 mg
• Sodium: 345.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 26.8 g

The dietary needs meet for KETO Green Chile Chicken is Low Carb