Dinner

Acapulco Chicken II is for Dinner.

Acapulco Chicken II takes several minutes to prepare.

Acapulco Chicken II takes several minutes to cook.

Acapulco Chicken II makes 5 servings.

The ingredients for Acapulco Chicken II are:

3 skinless, boneless chicken breast halves - cut into bite-size pieces
2 tablespoons chili powder, divided
salt and pepper to taste
2 tablespoons olive oil
1 cups chopped green bell pepper
1.5 tbps chopped onion
4 jalapeno peppers, seeded and minced
1 can diced tomatoes
hot pepper sauce to taste
about 1 tbsp cornstarch

Here is how you make Acapulco Chicken II:

Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes moreNumber of Servings: 5Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Acapulco Chicken II is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 114.3

• Total Fat: 4.6 g
• Cholesterol: 20.6 mg
• Sodium: 224.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.1 g
• Protein: 9.4 g

Acapulco Chicken II is Mexican cuisine.