Dinner

Ashley's Mexican Chicken Chili is for Dinner.

Ashley's Mexican Chicken Chili takes 15 minutes to prepare.

Ashley's Mexican Chicken Chili takes 30 minutes to cook.

Ashley's Mexican Chicken Chili makes 4 servings.

The ingredients for Ashley's Mexican Chicken Chili are:

Beans - Bush's Black Beans Reduced Sodium, 2 cup (remove)
*sweet yellow onion, raw (1 medium onion), .6 serving (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
Tomato Sauce, .6 cup (remove)
*Green Chile Sauce, 2.5 oz (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Yellow Sweet Corn, Canned, .5 can (12 oz) yields (remove)
*Lawry's Taco Seasoning, 2 tsp (remove)
Chicken stock, home-prepared, .75 cup (remove)
Chicken Breast (cooked), no skin, roasted, 14 ounces (remove)
*Forelli White Wine Vinegar, .5 tbsp (remove)
1 tsp minced garlic
1/2 tsp dried oregano
salt
pepper

Here is how you make Ashley's Mexican Chicken Chili:

In a stock pot, sautee onions (chopped) in 1/2 tbsp olive oil with garlic and oregano.cook the chicken in a pan with taco seasoning and 1/2 tbsp olive oil. Add the vinegar when the chicken has some color, cover, and cook until the chicken is cooked through. Add the broth to the pan and scrape the bottom.Add the chicken and broth to the onions with the rest of the ingredients. Season with salt and pepper. Bring to a boil, and simmer for 30 min.Serving Size:?makes 4 servings

The nutritional information for Ashley's Mexican Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.8

• Total Fat: 7.5 g
• Cholesterol: 62.8 mg
• Sodium: 886.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 8.8 g
• Protein: 32.6 g

Ashley's Mexican Chicken Chili is Mexican cuisine.