Dinner

Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) is for Dinner.

Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) takes 25 minutes to prepare.

Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) takes 35 minutes to cook.

Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) makes 4 servings.

The ingredients for Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) are:

18.0 oz Tyson boneless, skinless chicken breast
0.5 cup hyvee finely shredded 2% cheddar jack
4.0 serving happy farms sliced provolone (1 slice)
5.0 serving hyvee green chiles whole
12.0 serving hyvee double smoked thick sliced bacon (1 slice)

Here is how you make Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf):

Cut a pocket in the chicken breast. Lay half of a chili in the pocket. Put a quarter cup of shredded cheese on top of the chili in the pocket. Shove a whole chili on top of the cheese. Close pocket as best you can. Tear a chili in half and lay the halves flat on the top of the chicken breast. Lay two slices of provolone over the chili. Wrap with 6 pieces of bacon. Repeat with second chicken breast. Bake at 350 until chicken is 165 degrees (mine took over 30 min).Serving Size: Makes 2 large chicken breasts. Serving size is half of a breast.Number of Servings: 4.0Recipe submitted by SparkPeople user CAP24101.

The nutritional information for Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.8

• Total Fat: 30.5 g
• Cholesterol: 143.1 mg
• Sodium: 1,112.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.3 g
• Protein: 48.6 g

Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) is Mexican cuisine.

The dietary needs meet for Bacon Wrapped Green Chili Chicken (Keto, low carb, lchf) is Low Carb