Dinner

Baked Chili Chicken is for Dinner.

Baked Chili Chicken takes 5 minutes to prepare.

Baked Chili Chicken takes 25 minutes to cook.

Baked Chili Chicken makes 4 servings.

The ingredients for Baked Chili Chicken are:

3 Boneless, skinless chicken breasts, cut in half
1/4 C seasoned bread crumbs
1 TBSP chili powder
1 TBSP paprika
1 TBSP garlic salt
1 tsp salt
1 tsp black pepper
Cooking spray

Here is how you make Baked Chili Chicken:

4-6 servings, 1 piece eachPreheat oven to 425.Wash thawed, cut chicken breasts pieces. Do not dry.Place chicken in ziplock bag with remaining ingredients. Mix to thoroughly coat chicken. Place chicken on non-stick cookie sheet sprayed with cooking spray. Bake in 425 oven for 20-25 minutes until cooked through turning half way through.Number of Servings: 4Recipe submitted by SparkPeople user EBROW002.

The nutritional information for Baked Chili Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.9

• Total Fat: 1.5 g
• Cholesterol: 55.1 mg
• Sodium: 1,453.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.8 g
• Protein: 24.6 g